Monday, January 17, 2011

I am learning to make Spanish rice

So my wonderful cleaner, GuDelia is teaching me how to make Spanish rice. Gudelia made it for our new years eve party and it was delicious, so now I am learning.

The secret that I can see is to liquidize the tomatoes ( x2 Roma) garlic cloves(x3) and about a finger size of onion. Put three teaspoon of chicken stock powder in as well and about 16 oz of water..ah forgot the teaspoon of cumin

Cook the rice in about 2 tablespoons of oil-with a clove of garlic and lump of onion until it turns light brown, then add the liquid .. Adding more if needed. Keep it uncovered.. It takes about 15 minutes..


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1 comment:

Abi said...

Hey, I could eat this!!! Watch this space.... Hugs xxx